Collection: Pepper

Our premium pepper collection offers a diverse array of flavors to elevate your culinary endeavors. From the bold heat of black peppercorns to the bright nuances of green, white, and pink peppers, each variety is carefully selected for quality and taste. Our blends, such as the Four Peppercorn Blend, combine these distinct flavors into a harmonious medley, enhancing your dishes with a balanced and complex spice profile. Whether you're a home cook or a professional chef, our pepper selection is the perfect seasoning to inspire your culinary creations.

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  • Five-pepper blend, ground

    Expressive blend of five pepper varieties

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Black pepper, ground

    Classic, strong pepper for seasoning any food

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • LEMON PEPPER SEASONING

    Fresh, citrusy pepper blend

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Sweet paprika powder

    Mild, sweet paprika for colour and flavour

    Regular price From €7,08
    Regular price €8,50 Sale price From €7,08
  • Green pepper, ground

    Mild, fruity pepper for creamy sauces

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Coriander, ground

    Warm, citrusy spice for curries and marinades

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Fennel, ground

    Sweet, licorice-like seasoning for soups and meat

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • White pepper, ground

    Milder than black pepper, excellent in sauces

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Five-pepper blend, coarsely ground

    Strong five-pepper blend

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Black pepper, coarsely ground

    Coarsely ground black pepper — rich, sharp aroma for seasoning

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Pink peppercorn

    Sweet, slightly spicy berries for seasoning.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Green peppercorns, whole

    Milder, fruity pepper for sauces

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Allspice, whole (Pimenta)

    Warm, clove-like spice for sweet and savory dishes

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Black pepper, whole

    Classic, strong flavor for any dish

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • White Pepper, Whole

    Milder than black pepper, perfect for creamy dishes

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Five Pepper Blend

    A balanced blend of five powerful peppers

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Four Pepper Blend

    Spicy four-peppercorn blend

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.

Whole spices last 2-4 years, while ground spices generally stay fresh for 1-3 years. However, spices do not "go bad" in the traditional sense – they just lose their flavor and potency over time.

Spice blends, such as Garam Masala, Taco Mix, and Italian Seasoning, add depth to dishes without requiring multiple individual spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for an extra flavor boost.

Spices don't usually mold unless they're exposed to moisture. If a spice smells weak or has clumps, it may have absorbed moisture and should be replaced.

Spices, such as cinnamon, cayenne pepper, turmeric, and black pepper, can boost metabolism, digestion, and fat burning.

Dried herbs, such as oregano, thyme, and rosemary, should be added early in the cooking process to allow their flavors to fully develop. Fresh herbs, on the other hand, should be added towards the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.

Although precautions are taken, our spices are processed in facilities that may also handle nuts, seeds and gluten-containing ingredients. Please check individual product labels for details.