White Pepper, Whole
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White Pepper, Whole
110g - Lasipurkki
White pepper, like black pepper, is obtained from the berries of the pepper plant (Piper nigrum). Unlike black pepper, white pepper is made from fully ripe berries that are soaked in water to remove the outer layer, leaving only the inner seeds. White pepper has a sharper and spicier taste and a relatively milder aroma, making it more aromatic than black pepper. It is excellent for seasoning chicken and fish dishes, sauces, salads, and potato dishes. However, it is not suitable for sweet dishes.
Packaging
1: glass jar
2: Plastic jar
Origin
Vietnam
GOES WELL WITH
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SOUR BERRIES
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(11 reviews)
Tart, slightly sweet berries for meat and rice dishes
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