Adyghe salt

Adyghe salt – an aromatic Caucasian spice blend

Adyghe salt is a unique spice blend that brings the rich flavors of Caucasian cuisine to your kitchen. This versatile blend can be used as an aromatic alternative to regular salt, enhancing the taste of food with its herbs and spices. Sprinkled over meat, vegetables, soups, or sauces, it adds depth and an excellent balance of salty and spicy flavors.

Packaging:

• glass jar
• plastic jar

Ingredients and nutritional value

• Sea salt – highlights natural flavors and balances the spice blend
• Granulated garlic – brings a strong, savory depth
• Coriander – provides a light citrusy and nutty aftertaste
• Dill – adds a fresh, slightly herbaceous aroma
• Basil – adds a sweet and slightly peppery note
• Marjoram – provides a mild floral and earthy aroma
• Parsley – enriches the blend with its light, peppery freshness
• GM "Cayenne pepper" (chili, sweet paprika powder) – brings a mild heat with a sweet undertone
• Black pepper – gives a warm, slightly sharp taste
• Thyme – adds an earthy and slightly minty aroma

Origin

• Latvia