Curry Spice Blend

Curry Spice Blend – an aromatic and rich symphony of flavors

Curry is a traditional spice blend with roots in Tamil cuisine, where “kari” means sauce or spice. This vibrant, turmeric-containing blend is widely used in Indian and international dishes. It enhances the flavors of meat, fish, rice, and vegetable dishes, imparting a warm golden color and a pleasant aroma.

Popular uses:

• Rice dishes – brings a rich, earthy flavor
• Vegetable ragù – adds depth to slow-cooked vegetables
• Chicken salads – provides a unique, spicy nuance
• Beef fillet – complements strong, meaty flavors
• Steaks and minced meat dishes – accentuates umami richness
• Pasta with chicken – excellent with creamy or tomato sauces

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Turmeric – gives color and a slight bitterness
• Salt – enhances the overall flavor
• Coriander – adds a warm, citrusy aroma
• Sweet paprika powder – brings mild sweetness and depth
• Ginger – provides a spicy, zesty note
• Garlic powder – strengthens rich tones
• Cumin – brings earthy and smoky notes
• Chilli – adds a mild spiciness
• Bay leaves – give a subtle floral and slightly bitter note
• Black pepper – enhances spiciness
• Rosemary – brings a piney aroma

Origin

• Latvia