Spice blend Garam Masala

Garam Masala Spice Blend

Garam masala (Hindi: गरम मसाला, Punjabi: ਗਰਮ ਮਸਾਲਾ, Urdu: گرم مصالحہ‎, Bengali: গরম মসলা) is a classic combination of ground spices widely used in Indian, Pakistani, and Bangladeshi cuisines. The name means "warming spice" – not because of its heat, but due to its body-warming effect.

This aromatic spice blend enhances the flavor of meat, fish, vegetable, and vegan dishes. Traditionally, it is added at the end of cooking to intensify both the taste and aroma. A small amount of garam masala can also be sprinkled over a finished dish for extra aroma.

Excellent for:

• meat and fish dishes
• legume soups and stews
• vegetable and rice dishes
• marinades and sauce preparation

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Coriander – provides a citrusy and nutty depth
• Cumin – brings an earthy, slightly smoky flavor
• Cloves – add a warm, sweet taste with a slight bitterness
• Black pepper – gives a sharp and mildly spicy note
• Cinnamon – brings a sweet and woody aroma
• Nutmeg – enriches the blend with a warm, slightly nutty flavor
• Cardamom – provides a floral and citrusy aroma

Origin

• Latvia