Svanetian salt

Svaneti Salt – traditional Georgian spice blend

Svaneti salt (Georgian: Svanuri Marili) is a dry spice blend that has been an essential part of Georgian cuisine for centuries. As a versatile seasoning, this blend enhances the flavor of meat, fish, vegetable, and potato dishes. It is also excellent for soups, sauces, stews, marinades, preserving, and salads, and is a great choice for Grill and BBQ dishes. In Georgia, where almost every home has its own unique Svaneti salt recipe, this blend is often used as a substitute for regular salt.

Despite its name, Svaneti salt is not just salt — it is a carefully developed blend of 22 different spices and herbs that gives every dish a rich and aromatic flavor.

Packaging:

• Glass jar
• Plastic jar

Ingredients and nutritional value

• Salt – enhances the natural flavors of food
• Spice blend "Khmeli Suneli" (traditional Georgian blend):
  • Coriander – citrusy and nutty aroma
  • Leek – mild oniony flavor
  • Dill – fresh and slightly tangy
  • Parsley – bright, slightly peppery taste
  • Bay leaves – contribute a floral, slightly bitter note
  • Fenugreek – a combination of mild bitterness and earthy sweetness
  • Oregano – warm and slightly bitter flavor
  • Basil – aromatic and slightly sweet
  • Fennel seeds – licorice-like and slightly sweet nuance
  • Cumin – smoky, earthy, and slightly spicy flavor
  • Turmeric – warm, slightly bitter taste and golden hue
  • Chilli – adds spicy heat
• Garlic – brings a deep, rich flavor
• Thyme – notes of strawberry and lemon
• Dill – provides freshness and vibrancy
• Sweet paprika – adds mild sweetness
• Red pepper flakes – bring a light spicy note
• Cumin – enhances smoky and earthy nuances
• Onion powder – intensifies umami flavor
• Dill seeds – bring a light tanginess and herbal notes
• Chilli – intensifies the heat

Origin

• Latvia