Wheat germ oil

Wheat Germ Oil

Wheat germ oil is a rich, smooth, and versatile cold-pressed oil extracted from the germ of the Triticum vulgare wheat grain. Its nutty aroma and rich consistency make it an excellent choice for cold dishes, smoothies, yogurt, salad dressings, as well as daily beauty and hair care routines.

Carefully cold-pressed, wheat germ oil spreads easily on the skin and hair ends, leaving a pleasant soft and nourished feeling. In the kitchen, it is best used as a finishing oil when you want to add a rich and slightly nutty nuance to dishes.

Composition

• Wheat Germ Oil (Triticum vulgare)
• Production method: cold pressing
• Consistency: rich, smooth, and easily spreadable
• Taste and aroma: mild, nutty, and warm
• Country of origin: USA

Key Features

• Versatile vegetable oil for kitchen and beauty routines
• Suitable for smoothies, yogurt, salads, and finishing cold dishes
• Good choice for face, body, hair ends, and cuticles
• Can be used as is or combined with other vegetable oils
• Adds a soft, nutty, and rich nuance to dishes

Instructions for Use

• For cooking: Add to smoothies, yogurt, salads, dressings, or as a finishing touch for cold dishes. Not recommended for frying or high heat.
• For face and body: Apply a small amount to clean skin and massage gently.
• For hair ends: Apply a very small amount to dry or damp ends for finishing.
• For nails and cuticles: Massage a small amount into cuticles as part of your daily care routine.
• For massage: Use as is or combine with other vegetable oils to create a soft massage blend.
• Storage: Store in a cool place, protected from light.

Origin and Our Promise

Spice Herbs Land selects its wheat germ oil based on its origin, composition, aroma, and versatile usage experience. The oil is carefully packaged to preserve its rich texture and nutty aroma.

Caution: Avoid contact with eyes during external use. Keep out of reach of children. Store in a cool place, protected from light.