All Spices

Experience the rich flavor of our single-origin spices, directly sourced from small farms around the world. Our spices are hand-picked, naturally dried, organically grown when possible, and boast an intense flavor. Read more about our sourcing practices here.

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  • Black cumin

    Black cumin

    Peppery seeds with a strong earthy flavor

    From €7,90
    €9,48 From €7,90
  • Rye germ oil

    Rye germ oil

    Rich in Omega-3, vitamin E, and antioxidants

    €14,28
    €17,14 €14,28
    100ml €14,28 (€17,14)
  • For impurity control - 4-piece pack

    For impurity control - 4-piece pack

    Impurity Control – 4 Cleansing Herbal Blends

    €53,64
    €64,37 €53,64
    40ml €53,64 (€64,37)
  • Blackberry Seed Oil

    Blackberry Seed Oil

    Plenty of Omega-3, antioxidants, and vitamins for the skin

    €29,88
    €35,86 €29,88
    100ml €29,88 (€35,86)
  • Black sesame seeds

    Black sesame seeds

    Black sesame seeds — nutty flavor for baking, cooking

    From €7,90
    €9,48 From €7,90
  • Black pepper, whole

    Black pepper, whole

    Classic, strong flavor for any dish

    From €4,40
    €5,28 From €4,40
  • Black pepper, ground

    Black pepper, ground

    Classic, strong pepper for seasoning any food

    From €5,90
    €7,08 From €5,90
  • Black pepper, coarsely ground

    Black pepper, coarsely ground

    Coarsely ground black pepper — rich, sharp aroma for seasoning

    From €4,90
    €5,88 From €4,90
  • Black seed oil

    Black seed oil

    Plenty of antioxidants, fatty acids, and alkaloids for well-being

    From €14,28
    €17,14 From €14,28
  • Bay leaves, ground

    Bay leaves, ground

    Ground bay leaves – an earthy, aromatic seasoning for soups

    From €4,90
    €5,88 From €4,90
  • Basil seed oil

    Basil seed oil

    Basil seed oil contains antioxidants and omegas

    €17,88
    €21,46 €17,88
    100ml €17,88 (€21,46)
  • Basil

    Basil

    Aromatic herb, with sweet and peppery notes that suit any dish

    From €4,68
    €5,62 From €4,68
  • SOUR BERRIES

    SOUR BERRIES

    Tart, slightly sweet berries for meat and rice dishes

    From €7,90
    €9,48 From €7,90
  • Avocado oil

    Avocado oil

    Moisturizes and supports skin elasticity with vitamins.

    From €14,28
    €17,14 From €14,28
  • Argan oil

    Argan oil

    Discover the benefits of argan oil from Morocco

    €23,88
    €28,66 €23,88
    100ml €23,88 (€28,66)
  • Apricot kernel oil

    Apricot kernel oil

    Lightly moisturizing and supporting skin radiance.

    From €11,20
    €14,00 From €11,20
  • Anti-wrinkle - 6-piece pack

    Anti-wrinkle - 6-piece pack

    Wrinkle-Preventing Treatment – 6 Rejuvenating Herbal Blends

    €77,28
    €92,74 €77,28
    60ml €77,28 (€92,74)
  • Star anise or badian

    Star anise or badian

    Grounding Energy – 3 Balancing Herbal Blends

    From €7,90
    €9,48 From €7,90
  • Aniseed

    Aniseed

    Sweet, licorice-like seeds – perfect for baking and tea

    From €7,90
    €9,48 From €7,90
  • Amla oil

    Amla oil

    Packed with vitamin C and fatty acids for skin renewal

    €14,28
    €17,14 €14,28
    100ml €14,28 (€17,14)
  • Almond oil

    Almond oil

    Moisturizes and nourishes, leaving skin soft and smooth.

    From €14,39
    €17,27 From €14,39
  • Allspice, whole (Pimenta)

    Allspice, whole (Pimenta)

    Warm, clove-like spice for sweet and savory dishes

    From €3,90
    €4,68 From €3,90
  • Adyghe salt

    Adyghe salt

    Adyghe salt combines the best flavors of Caucasian cuisine.

    From €5,40
    €6,48 From €5,40
  • Spice for poultry

    Spice for poultry

    To improve the flavor and tenderness of poultry

    From €6,40
    €7,68 From €6,40
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be stored in a cool, dry place to maintain their aroma and potency.

Whole spices last 2-4 years, while ground spices generally stay fresh for 1-3 years. However, spices do not "go bad" in the traditional sense – they just lose their flavor and potency over time.

Spice blends, such as Garam Masala, Taco Mix, and Italian Seasoning, add depth to dishes without requiring multiple individual spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for an extra flavor boost.

Spices don't usually mold unless they're exposed to moisture. If a spice smells weak or has clumps, it may have absorbed moisture and should be replaced.

Spices, such as cinnamon, cayenne pepper, turmeric, and black pepper, can boost metabolism, digestion, and fat burning.

Dried herbs, such as oregano, thyme, and rosemary, should be added early in the cooking process to allow their flavors to fully develop. Fresh herbs, on the other hand, should be added towards the end for the best flavor.

Add dairy (yogurt, cream, milk) to balance the heat. Stir in a little sugar or honey to balance the spiciness. Add more main ingredients (like broth, tomatoes, or potatoes) to dilute the spices.

Although precautions are taken, our spices are processed in facilities that may also handle nuts, seeds and gluten-containing ingredients. Please check individual product labels for details.